FDA’s draft guidance outlines a flexible approach that, under certain circumstances, allows applicants and manufacturers to replace a color additive in an approved or marketed drug product with one ...
The Center for Food Safety is challenging the FDA’s approval of a color additive used to make Impossible Foods’ plant-based burger appear to “bleed” like real meat. The advocacy group claims that the ...
On April 14, 2023, the U.S. Food and Drug Administration filed a petition submitted by the Environmental Defense Fund (EDF) and several other NGOs requesting that the agency repeal its regulation ...
Center for Food Safety's mission is to empower people, support farmers, and protect the earth from the harmful impacts of industrial agriculture. Through groundbreaking legal, scientific, and ...
The company that produces Skittles has stopped adding titanium dioxide, a color additive, to the popular candy. This additive was previously banned in the European Union in 2022 due to possible health ...
California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow with their own proposals for color and food ...
A federal appeals court upheld a Food and Drug Administration ruling to allow a plant-based food company to use a genetically engineered additive to redden its imitation beef products. The three-judge ...
FDA issued a proposed rule today to increase fees for color additive certification services. If finalized, it will implement a 10-cent-per-pound increase in color certification fees and revise the ...
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