Travel to Europe might be off the table for the time being, but a culinary-based escape to the Basque region is possible thanks to the folks at Mina, a newer concept at the Crossroads Collective.

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...

Mikel Goikolea says it’s impossible to talk Basque country and not talk food. “Food is at the heart of our culture,” says the 30-year-old chef. “It frames our family meetings, our social life. Big ...