Rolling Out

How ultra-processed bread impacts health and what to choose

Food processing is a key factor in how we consume and experience our meals. The range of food processing can vary from minimal intervention to highly modified products. The way food is processed ...
Business Wire

Bakery Processing Equipment Market Overview 2024-2030: Adoption of High-Tech Bakery Processing Equipment Surges Amidst Increasing Food Component Prices - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Bakery Processing Equipment Market - Equipment Types, Applications and End-Use Sectors" report has been added to ResearchAndMarkets.com's offering. Worldwide, the demand ...
Nature

Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects

To determine the impact of the form, fibre content, baking and processing on the glycaemic, insulinaemic and lipidaemic responses of different French breads. First study: Nine healthy subjects were ...
Nature

Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to ...

Objective: To test the hypothesis that bread made from the ancient wheat Einkorn (Triticum monococcum) reduces the insulin and glucose responses through modulation of the gastrointestinal responses of ...