Add Yahoo as a preferred source to see more of our stories on Google. Three months ago, I hopped on a plane and traveled to a stunning little Caribbean island known as Grenada. (Or shall I say, Spice ...

Snake & Butterfly is proud to announce their very first series of chocolate classes. The first installment of this series will cover the history of chocolate as a food and a commodity, as well as ...

The Surucuá community in the state of Pará is the first to receive an Amazonian Creative Laboratory, a compact mobile biofactory designed to help kick-start the Amazon’s bioeconomy. Instead of simply ...

Barry Callebaut has joined forces with Swiss chemistry start-up Bloom Biorenewables to investigate upcycling chocolate side streams. The first result: vanillin produced from hazelnut shells. Swiss ...

There's no denying that chocolate is one of the world's favorite foods. Whether you prefer milk, dark, caramel or added hazelnuts, chocolate is enjoyed by millions of people each year. So much so, ...