In the ever-evolving world of coffee, gaining a deep understanding and proficiency in coffee preparation is key to standing out as a barista. This is where barista courses play a crucial role. Opting ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

Making coffee at home should be simple, right? Just grind the beans, add water, and voilà. It’s caffeine bliss. But if your home brew tastes bitter, flat, or just “meh,” chances are you’re making one ...

This is the first article in the ME Course Column series, a recurring publication about the unique classes and labs that mechanical engineers can take while at the University of Colorado Boulder.

Olivia Young is a writer, fact checker, and green living expert passionate about tiny living, climate advocacy, and all things nature. She holds a degree in Journalism from Ohio University. In an era ...