If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

In general, though, "Cod is not particularly hard to cook," says Robert Smith, a private chef at Culinary Collective Atl. "It's quite forgiving and versatile. Its mild flavor and flaky texture make it ...

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