Dolly Parton isn't just a legendary musician and fashion icon — she's also a great chef. Her delicious cornbread recipe is ...

Perfectly crispy, you can’t eat just one.

Editors note: Caitlin Parker is Staff Writer and Food Editor for The Times. The combination allows her the unique opportunity to intertwine her love of writing with her love of all things food. I know ...

I haven't yet found the Food Section's copy of "Cornerstone Cookery" in the many shelves and stacks of cookbooks in our ...

Start by slicing the tomatoes to a normal thickness. Lay them out on a double layer of paper towels and sprinkle with salt. Let them sit for 15 minutes — this draws out excess moisture. Place another ...

1 - To make the pork and beans: Heat a large oven-safe sauté pan on the stove and add just enough oil to lightly coat the bottom of the pan. 2 - Add the onions, garlic, bratwursts and tomatoes. Sauté ...

Stay-Put Cooking is a kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. I was about to say that east coasters don’t really know much about ...

Kamala Harris has shared one of her family's favorite Thanksgiving recipes for cornbread dressing. This is not the first time she has shown off her cooking skills. The vice president-elect, who comes ...

Cornbread is a year-round staple in Texas, but fall is definitely peak season for that most American of carby creations. In the brisk, leaf-rustling days before Thanksgiving when we’re all craving ...

If cornbread is fresh, toast in a low oven about 30 minutes. Soak apricots and raisins in wine for 20 minutes. Heat oil in a large skillet over medium-high. Cook onion, celery and shallot until soft.

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...