Cooking rice seems pretty straightforward for most home gourmands, until they end up with a mouth full of crunchy, half-done grains because they haven't cooked the rice long enough. After making a ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...