“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann – the Post’s recipes editor at the time – was raving about a dish of baked ...

Looking for a fun idea for diner, how about stuffed pasta shells! These are fun to make and freeze beautifully for several months too. 1) Preheat your oven to 350 degree’s. 2) Cook the pasta shells ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Stuffed pasta shells are usually served with ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

In bowl mix together the filling. Spoon into pasta shells and place into baking dish. Cover with marinara and sprinkle with parmesan cheese. Bake at 350 until cheese is gooey and bubbly.

All-in-one meals are a popular way to get dinner in the oven quickly. The now ubiquitous sheet-pan suppers provide myriad possibilities for different flavor combinations. However, some all-in-one ...

Today's recipe from the editors of Relish magazine is too good to pass up. They describe it as cheesy artichoke dip, inside a pasta shell. That is absolutely perfect. I will be making these this week.

1. Cook shells according to package directions. Place in cold water to stop cooking. Drain. 2. Mix together ricotta cheese, ½ the mozzarella cheese, ½ cup Pecorino Romano cheese, eggs, and parsley. 3.

How to make big shells with spicy lamb sausage and pistachios. Cook and writer Andy Baraghani's highly anticipated debut cookbook, "The Cook You Want to Be: Everyday Recipes to Impress," blends the ...