If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually goes wrong. The fish sticks. The skin rips.

One skillet. One burner. One fillet. "That's the simplest approach," says Kinch, "and it takes only a few minutes." But, as with everything worthwhile, the devil is in the details — like how to get ...

The Dubliner Irish Pub at 3841 E Thunderbird Rd, Ste 111 in Phoenix delivers classic pub fish fries that have become ...

When you want a fish sandwich from a fast food restaurant, some places that probably come to mind first are Captain D's and Long John Silver's, or even McDonald's and Burger King. Arby's might be the ...

From Captain D’s to Red Lobster, these seafood chains are known for massive, old-school fried fish feasts diners love.

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Crispy on the outside, juicy on the inside - this fish fillet sandwich is a treat. Paired with a soft bun, it’s easy to make ...

There’s a subtle culinary dimension to one of the holiest seasons of the year: Lent, which began Wednesday, loves its fish and seafood dishes. The Christian tradition of abstaining from meat of ...

Central New Yorkers love fried fish any day of the year, but perhaps never more so than on Fridays during Lent, when many forego meat in favor of fish. Friday Lenten fish fries can be found at ...