Many old-fashioned cooking tips passed down from grandparents still hold plenty of value. Tips like "don't cook fresh herbs," "save your bacon grease," and "use bruised apples in pies" make sense.

In this video, the culinary experts and chefs of 2025’s Food and Wine Classic in Charleston give their top cooking tips for ...

“The claim is that a couple of tablespoons of oil keeps pasta from sticking. Pasta simply needs to be stirred regularly so it cooks evenly. Doing this will also prevent sticking. You also want to use ...

There’s a great interest in induction cooking, but just like anything new or unfamiliar, it’s natural to feel wary. So if you have always used a gas or electric range and are unsure how you’ll find ...

From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.

We’ve all been there, standing in the kitchen, following what we thought was expert advice, only to end up with a culinary disaster. Bad cooking tips get passed down through generations or spread ...