A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their ...

What will we be eating in 2050? A sparkly gel-cube that delivers all our day’s nutrients plus extends our life by one hour? Or more likely, given where the world’s headed, seaweed protein, cricket ...

Researchers have discovered a biological mechanism that makes plant roots more welcoming to beneficial soil microbes. Researchers have discovered a biological mechanism that makes plant roots more ...

To make sure everyone eats well in our crowded world, we need to innovate. Vertical farming systems, which grow plants intensively in an indoor setting, could be part of the answer—but to use them on ...

A new study published in Science finds that expanding organic cropland can lead to increased pesticide use in surrounding non-organic fields, offsetting some environmental benefits. Organic farming is ...