Add Yahoo as a preferred source to see more of our stories on Google. There's nothing quite like a cozy evening spent gathered around a backyard fire pit—warm flames flickering, the smell of wood ...

Open-hearth cooking is probably the least-explored atavism in the modern kitchen. Culinary purists who unflinchingly butcher their own fowl or grind their spices with a mortar and pestle tend to draw ...

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

There's nothing quite like a cozy evening spent gathered around a backyard fire pit—warm flames flickering, the smell of wood smoke drifting through the air, and the promise of something delicious ...