Priorities include reviewing food additives, reducing diet-related chronic disease through nutrition and preventing ...

The United States Food and Drug Administration has announced the suspension of its food-testing quality-control program, citing sweeping staff reductions at the Department of Health and Human Services ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...

While food recalls aren't increasing, they might be becoming more dangerous, according to safety experts. They explain why ...

A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation. The report evaluates the impacts of food safety programs ...

Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture,” scheduled for June 10-12, 2025. This event will bring together ...

These are some of the most common—and fixable—food safety problems. Most refrigerators provide easy guideposts for organization (like crisper drawers, for example), but Melissa Vacarro, Senior Food ...

The Columbian’s weekly listing of restaurant inspection scores is a popular feature. Readers scan the numbers, look for familiar names and decide where they might — or might not — go to eat.