Fashion, beauty, and food companies are using nonsensical jargon to make a sale.

Discover the fascinating science of freezing food and learn how temperature changes affect food quality. This video explains ...

Research on using Marchantia polymorpha, commonly known as liverwort, a plant closely related to moss, for food and as an ...

It’s critical to make sure you’re eating the right foods to see the right results.

The U.S. Agency for International Development has been a major supporter of global agriculture research. Now many studies are ...

Synthetic food dyes — and their links to neurobehavioral issues in children — are having a moment. Last month, California governor Gavin Newsom signed the California School Food Safety Act into law, ...

The new guidelines spearheaded by RFK Jr. go so far as to promote beef tallow despite risks caused by saturated fats.

The release of a new food pyramid has been met with mixed reactions by school food advocates, who say changes to the ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Even in a world obsessed with fast food and hurried meals, the benefits of the traditional Bangladeshi way of cooking are ...