The recipe has just two simple steps. Simply Recipes / Molly Allen If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to your ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

In this version of mashed potatoes, you're not just adding plain butter and cream to a pot of boiled spuds. Instead, you'll create a rich sauce from a base of cream, butter and evaporated milk, infuse ...

There’s mashed potatoes and then there’s Italian garlic mashed potatoes! This recipe gives you the steps you need to know to make mashed potatoes with an Italian twist… better than what you get at the ...

1. Preheat oven to 400°. Combine first 3 ingredients in a large bowl, tossing to coat. Place on a large rimmed baking sheet. Bake 45 minutes; remove garlic, and set aside. Return potatoes to oven, and ...

Mashed potatoes are comfort food for people who need a pick-me-up. They may bypass the mac and cheese and ice cream and whip up a dish of mashed potatoes instead. Fifty-five percent of Americans ...

For a fresh vegan take on Duchess Potatoes, I've infused them with aromatic rosemary and zesty garlic, elevating the humble potato into a festive masterpiece by using a premium vegan butter ...

I am fascinated by cycles in the kitchen. I love when making one thing results in making another thing. Cooking beans creates a nice broth. Carrot tops become treasure in a stock bag. Soft, homemade ...