Have you ever made garlic bread and ended up with a disappointing shadow of a Michelin-starred version for dinner? Real garlic bread is crispy and saturated with flavor, garlic somehow baked into ...

There is something so precious about spring. Everything is new and fresh, but these seasonal delights are only here for a short amount of time. Sweet overwintered greens, asparagus, strawberries, and ...

Garlic powder is essential in my cooking. The dried allium in some form — garlic powder, granulated garlic and garlic salt — has been part of my palate since I was a child enjoying my mother’s recipes ...

When we think of garlic, flavorful recipes come to mind. But garlic isn’t just a flavor enhancer — it also has numerous health benefits. A study in the International Journal of Medicine and Medical ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

Before the shutdown, most food media content was geared toward foodies and cooking enthusiasts, a community with a strong desire to learn about all the esoteric ingredients and equipment that people ...