How to shop once but cook twice as we use the same ingredients for 2 very different dishes.

Instructions: Remove the stems and seeds from the anchos and spread the peppers out flat. Reserve the seeds. Place the chiles flat on a comal or cast-iron skillet over medium heat. Being careful not ...

If you want a from scratch chili recipe, look no further. This homemade chili is the perfect comfort food or to feed a crowd on game day. Top with favorites like shredded cheddar cheese, sour cream, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Step 1: Toast the cumin seeds in a large skillet over medium-high heat until fragrant, about 1 to 2 minutes ...

When it comes to making a pot of flavorful chili, having a go-to seasoning blend can make all the difference. This chili ...

With this chilly weather, everyone’s thinking about warming foods. This gray afternoon, I went digging for my own go-to chili recipe — with sweet potatoes, black beans and a weird mix of spices — but ...

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

1. In a heavy pot or dutch oven over med-high heat, add the oil and ground chicken and cook until browned breaking up the meat. Remove the cooked meat from the pan and set aside. 2. In the same pan, ...

This chili recipe, passed down from my grandma to my mom to me, is loved by vegetarians and meat-eaters alike. My mom is a vegetarian, and it's definitely one of the dishes that's helped me become ...