Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood for breakfast ...

An Alaska fisherman is showing off an unusual catch – a rock greenling. It might not sound that impressive, but the eye-popping rare fish truly looks too out-of-this-world to be real – but it is. Blue ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...