What could be better than a cookie? How about a cookie that’s an apple pie, too? Shortbread, Toll House, peanut butter and plain old sugar. However you make them, people will eat them. But cookies ...

Chefs shared some key tips and tricks to make the best holiday cookies every time. You can make multiple types of cookies from one batch of dough. Using high-quality tools can make your baking process ...

These No-Bake Cookies are the perfect dessert when you’re short on time. You just need a pot, a stovetop, and a few basic ingredients, and voila… 10 minutes to a whole batch of awesome delectable ...

Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...

When it comes to wilderness survival, the knowledge of utilizing natural resources for nutrition can be a game-changer. Pine bark cookies, a traditional survival food, have a rich history and have ...