Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...

Stuffing is a Thanksgiving spread staple that has come to encompass a diverse array of recipes. A common complaint with any stuffing recipe is that it's overly dry — a problem that you can ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...