If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Italians are notoriously — and understandably — protective of their cuisine, as frequent arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu will ...

Our task was simple enough: Find the most frugal way to cook pasta, and explain the science behind it. But there was the Nobel laureate’s plan to consider, as well as the opinions of Michelin-starred ...

Learn how to make big shell pasta Indian style with a simple red sauce that’s perfect for a quick family meal. This ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...