She explains: “My goal was to apply our pastry philosophy, focused on clean, not-too-sweet flavors and harmonious textures, to the construction of layer cakes. After several months of testing, I ...

If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry five ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds. April 4, 2024 Add as a preferred source on Google Add as a preferred source on ...

In movies, we get a thrill learning about when Spiderman first felt the tingle of that spidey-sense, or when Indiana Jones first donned that tattered old hat. When it comes to food, however, the ...