Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

No matter why you choose to stock up at Costco, we’re convinced that the Costco bakery really makes a membership worth it. The bakery has always been reliable—especially for enormous pies—but lately ...

Add Yahoo as a preferred source to see more of our stories on Google. Muffins in boxes on a table - Dani Zoeller / Food Republic After holding out for far too long, my family recently became Costco ...

Most folks have one or two classic family recipes that remind them of time spent in the kitchen with loved ones, and Giada De Laurentiis is no exception. The former Food Network star took to Instagram ...

1 large egg 1 cup buttermilk* 1/2 cup vegetable oil Rind of one lemon 1 teaspoon vanilla 2/3 cup sugar 1 3/4 all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 ...

Heat the oven to 325 degrees. Line a cupcake tin with 8 paper cupcake liners. In a medium bowl, whisk together the flour, baking powder, salt and lemon zest. In a large bowl with an electric mixer, ...

Preheat an oven to 375°F. Butter 12 standard muffin cups or line with paper liners. In a bowl, stir together the flour, baking powder, cinnamon and salt. Set aside. To make the batter by hand, in a ...