DEAR MISS MANNERS: I am soon to host a semiformal dinner -- and no, I don’t know exactly what that means (I was kind of roped into it). I plan to have hors d’oeuvres, soup, salad, a main course, ...
Breakfast for dinner? Sure, why not. Scrambled eggs, dressed up with a perky compound butter and tortillas can be a delicious, quick-to-prepare meal any time of day. I like to keep a variety of ...
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