“Our concept is small, shareable plates,” the server says. “We recommend ordering several dishes and passing them around.” The message is so common, that anybody who insists on ordering an ...

To create that convivial atmosphere, Kent looks to the food as much as service and decor. His approach is exemplified by the final savory course of the meal. Instead of a small individual portion at ...

Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...

More changes are coming to the multi-faceted Main Course on Columbia’s Main Street. A little more than a year after opening a live music stage inside of the restaurant-bar and three months after ...