An explainer on pectin — found in citrus peels and membranes — and why it's crucial to getting the proper set in marmalade. (Christina House/Los Angeles Times) This story is a component of the feature ...

Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples. Jellies made from just the juice of fruit are the most ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

Nothing compares to this homemade raspberry jam recipe when you want a burst of bright, pure fruit flavor. It’s no wonder that making raspberry jam is a favorite project for home canners around the ...

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly on ...

Preserve a little bit of summer in a jar with Ball Fruit Jell Freezer Jam Pectin. This latest addition to the Ball line of products makes the once-difficult task of preparing jam easy. Just combine ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...