It’s the second year that the Robert Mondavi Institute for Wine and Food Science has hosted a conference on the art and science of mead-making, and the second year that it was filled to capacity with ...

MILTON-FREEWATER — While Blaqmead appears to be this area’s newest mead-producing concern, it’s been about 12 years in the making. And on March 8, folks in the region can get a taste of how that’s ...

ROUGEMONT, N.C. -- Desi never knew about the mead. Her owner, William Bailey, buried his beloved calico kitty, who died of kidney disease in 2000, with two bottles of his homemade, honey-based ...

In the spirit of engagement, for its One Book One Community read, the East Baton Rouge Parish Library has selected Max Miller's "Tasting History," a book that invites readers to do more than read by ...

Twin brothers Derek and Dominick Zirkle were teenagers when a beekeeper friend sparked their fascination with making mead — a beverage created from honey, water and yeast. “It’s the oldest alcoholic ...

Years after opening his homebrew store, John Ronayne noticed a new type of conversation happening at the check-out counter. Along with heart-to-hearts about hops or grapes, talk would often turn to ...

Redstone Arsenal bees have a role in the success of North Alabama’s first and only meadery. Honey from Blossomwood Honey Farm, a company that maintains bee hives on post, is an ingredient in some of ...

Lost in the Woods Meadery, located in Gosport, Indiana, produces mead using honey from their on-site bees and locally sourced ingredients. The meadery's commitment to creativity extends to its unique ...

One batch of Hiveworks’ mead calls for over 700 pounds of honey. That requires a lot of busy bees, including company co-founders Sean Duckworth, Alex Mendoza and Julian Frank, who recently launched ...