In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Cultured meat and its introduction into our grocery stores and restaurants is on the horizon. The FDA has established a premarket consultation process which allows companies who would like to market ...

THIS IS THE FUTURE. THIS UC DAVIS LAB HAS BECOME BRIAN HICKEY GEA’S HOME AWAY FROM HOME. EVERY SINGLE PIECE OF RESEARCH ESSENTIALLY IS DONE IN THIS ROOM. HE’S HERE ALMOST EVERY DAY. SO I’M A SECOND ...

Cultivated meat, also known as lab-grown or cell-based meat, is a fast-growing industry that strives to create an ethical, sustainable alternative to traditional animal agriculture. Although vast ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

In, 2009 MU researchers and professors Harold Huff and Fu-hung Hsieh made a breakthrough in their plant studies. Their goal? To mimic meat texture with plant proteins. After decades of research, they ...

A factory in the Netherlands, Redefine Meat, is 3D-printing meat cultivated from animal stem cells and sold in restaurants in Germany. A factory in the Netherlands, owned by Israeli company Redefine ...

Carbon dioxide (CO 2) gas is often-overlooked as an important commodity in meat processing. It is used to stun livestock by a method called Controlled Atmospheric Stunning (CAS). This process is ...