Cultivated meat, also known as lab-grown or cell-based meat, is a fast-growing industry that strives to create an ethical, sustainable alternative to traditional animal agriculture. Although vast ...

Join us for an insightful webinar exploring how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. We will explore ...

German biotechnology company Innocent Meat has secured €6 million in a new financing round to support the development of its ...

Cultured meat and its introduction into our grocery stores and restaurants is on the horizon. The FDA has established a premarket consultation process which allows companies who would like to market ...

U.S. regulators met another alternative protein milestone Wednesday when they approved both Upside Foods and Good Meat to sell their cultivated chicken products within the country. Known as ...

Add Yahoo as a preferred source to see more of our stories on Google. UC Davis researchers found that lab-grown meat is likely to leave a larger carbon footprint than retail beef, raising questions of ...

One of the key barriers to upscaling cultivated meat is cost. With a more efficient process and a cheaper culture medium, a new study claims to have reduced this input. Cultivated meat is one of the ...

Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...

In honor of the late Willem van Eelen, who is widely known as the “godfather of cultivated meat," his daughter Ira and his grandson, Kirk, enjoyed the first cultivated meat entree at a U.S. restaurant ...