"You can even set intensity so it doesn't get too hot too quickly." Cookbook author showcases her 'new toy' appliance that is ...

When it comes to turkey, Melissa Clark is an expert. She's an award-winning cookbook author, and a food columnist at The New York Times. Ahead of Thanksgiving, she showed Sanneh her latest recipe: ...

The Times plans to work with cooking creators and its own staff to build up a video slate, beginning with a weekend baking series, and a video spinoff of The Veggie newsletter. By Alex Weprin Senior ...

The comedy streaming service Dropout is breaking ground in a highly competitive genre of television: the cooking competition show. Its new series, Gastronauts, brings Dropout’s comedic talent and ...

Cooking with the power of the entire internet at your immediate disposal has its advantages, but not every aspect of smart ...

The most-watched YouTube video for the New York Times’ Cooking channel features chef and cookbook author Claire Saffitz carefully walking viewers through the steps of making the perfect croissant. As ...

From snacks to sauces to fast food and everything in between, cooking oil is inescapable. We use it every day when we cook at home, and almost all processed foods contain some version of it. The ...

The Trump administration’s new Dietary Guidelines for Americans mark a departure from earlier federal advice.