The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time.

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

Preheat oven to 350 degrees. Lightly oil two 8- or 9-inch round cake pans. Dust pans with flour, shaking out excess flour. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and ...

Samantha Seneviratne's cookbook "The New Sugar & Spice" features elegant, homey desserts inspired by her Sri Lankan background and family life. Her spice-centric recipes, she writes, aim to prove that ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

You won’t be able to tell from the taste, but this is a (relatively) low-fat dessert. Some recipes for Lemon Raspberry Pudding Cake use butter, but my mother, who introduced me to this recipe, never ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In her new cookbook, “Every Day Is Saturday,” Sarah Copeland’s goal is to bring a weekend-cook mentality to weekday meals. Copeland, former food editor for Real Simple magazine and a nutrition ...

On Aug 23, Stewart shared a pic of the mouthwatering recipe, saying, “This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright ...