The very idea of chopping onions, mincing garlic, or cutting vegetables seems like a task harder than igniting fire using stones. Who wants their fingers smelling like garlic and onions, even after ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Test 1: using the main blade I have to start with a main blade because it’s what you expect when you get a processor. To test this out, I added a can of chickpeas some cloves of garlic, lemon and salt ...

Once referred to as "revolutionary" by Julia Child, food processors can be an indispensable tool in the kitchen. Designed to chop, slice, shred, knead, and purée ingredients, they can handle the jobs ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...