As many of our readers surely know, rice is a staple food of the Japanese people. In the rice milling process, rice bran, known in Japanese as komenuka 米糠 or simply nuka 糠, is created as a by-product.

Rice millers in Bangladesh over polish the grain thereby emptying out the essential micronutrients of the staple. And Bangladeshis, who mostly eat rice-centric diets, partly as result of the country’s ...

The milling of white rice has been a notoriously paradoxical operation: most of the food value is stripped off and thrown away before the grain is considered fit for human consumption. A new process ...

The Lagos state government has partnered with Yihai Kerry Arawana Holdings Co. Limited to develop rice milling and processing technology in the state. Governor Babajide Sanwo-Olu via his X handle on ...

A new player is poised to enter the burgeoning plant protein market with new protein and fiber ingredients produced via a novel fermentation process from heat stabilized defatted rice bran. Rice bran ...

Some local conglomerates plan to go for rice milling and marketing as the staple has a constant demand in the country of 16 crore people. ACI and City Group are preparing to set up automatic rice ...

As many of our readers surely know, rice is a staple food of the Japanese people. In the rice milling process, rice bran, known in Japanese as komenuka 米糠 or simply nuka 糠, is created as a by-product.