Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

There’s something undeniably satisfying about pulling apart soft, golden bread straight from the oven—and this tear-and-share loaf is exactly that kind of experience. Made with fresh herbs and olive ...

Indulge in the delightful flavors of freshly baked Rustic Garlic Parmesan Herb Bread with our easy-to-follow recipe. Perfect for baking enthusiasts and home cooks, this video guides you through every ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...