Fresh seafood and corn are some of summer's biggest stars. On this week's episode of F&W Cooks, chef George Mendes combines them into one meal — his recipe for Ten-Minute Salt Cod with Corn and ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

Rocky shorelines, crashing waves and, of course, oodles of seafood: Coastal New England is a paradise for anyone with a bit of saltwater in their blood. It’s also home to some of the country’s oldest ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

Soak the cod as per the packet instructions. Place the cod in a pan of fresh water, bring to the boil and simmer for 10-12 minutes until cooked. Drain, cool and flake into a large bowl. Boil then mash ...