Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

Explore the fascinating world of kitchen science as we dive into the relationship between smell and flavor. This video breaks ...

Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. If you think you ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, we can confirm that the egg was delicious. An egg's yolk and white cook ...

Okra is one of those vegetables with a polarizing reputation. Whether you call it slimy, gooey, sticky, or slippery, if ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Even if you've been cooking your entire life, there's always something new you can be learning in the kitchen. And if you're just starting out, there are also tons of little tips that can massively ...