Researchers at UNC Wilmington are working to support North Carolina's growing shellfish industry. Oyster populations have declined due to unsustainable harvesting, development, and disease. Scientists ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Rebecca ...

China’s tidal flats feed people and mollusc eating migrating shorebirds like red knots, great knots and Eurasian oystercatchers. Under good management, these flats used for aquaculture markedly reduce ...

This week on Under the Radar with Callie Crossley: More than half of all lobsters in the country come from Maine. But rising costs are driving Maine’s fishermen to transition from catching lobsters to ...

Nicki Holmyard reports on the EU audit of the UK SPS, why low trophic aquaculture should be prioritised in the EU budget, and why the new UK Coastal Growth Fund has failed to impress ...

Editor's note: Oysters are becoming a critical component of South Carolina's defense against climate change. This is the first part of an occasional series in The Post and Courier that will track the ...