Let's learn how to make coconut macaroons, a simple and delicious dessert! This easy recipe uses shredded coconut and a few ...

(14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. Preheat the oven to 325℉ and line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment ...

In this episode of In The Kitchen with Matt I will show you how to make coconut macaroons. This coconut Macaroons recipe is very easy to make and they are gluten free. I get asks from time to time to ...

When celebrating with family, there is nearly nothing better than passing a light and sweet dessert around the table. These Simple Macaroons are crisp, dipped in decadent chocolate and a completely ...

As Aired On October 3, 2014Recipe Courtesy Chef Bryan WoolleySimple MacaroonsIngredients:3 large egg whitespinch of salt1/2 cup sugar1/2 tsp vanilla extract1/2 tsp almond extract5-6 cups sweetened ...

Coconut Macaroons must be one of the easiest sweet treats to make. That's thanks to sweetened condensed milk, which not only provides sugary sweetness, but also has a viscous texture that helps hold ...

Coconut Macaroons are delightfully simple to make, but recipes typically take one of two approaches. Traditional recipes rely on beaten egg whites to hold the coconut together. A more modern method ...