Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

There are a ton of ways use a versatile spring roll wrapper. But this tasty, unusual appetizer might just replace your classic Pigs in a Blanket recipe. Dax Phillips of Simple Comfort Food makes these ...

Zaatar Spring Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...