Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

The thickness of the spears, especially when paired with different cooking methods, can result in different flavors and ...

Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 fats. Science reveals that steaming and microwaving excel at nutrient ...

Thankfully supermarkets mean the majority of us don't need to land a catch of the day, and with hundreds of different types ...

Cubed tofu on a wooden cutting board next to whole soybeans - Kritchai7752/Shutterstock Whether you eat an exclusively plant-based diet or just like to incorporate ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken ...

There are many different types of potatoes used across different dishes and cuisines. One variety in particular is known for its buttery, nutty flavor and finger-like shape: the small but mighty ...