For some diners, mastering the use of chopsticks to snag a piece of sushi or make their way through a bowl of noodles or fried rice is an accomplishment worth celebrating. You may have even found them ...

Travel in Japan is booming, and with that comes the chance to indulge in authentic Japanese cuisine. However, mastering the use of chopsticks—an essential part of the dining experience in ...

Eating regular meals in novel ways can actually break the boredom and make the whole experience a lot more fun and enjoyable, according to a new study. Researchers from Ohio State University found ...

The first struggle of using chopsticks, for those of us who didn't grow up in an Asian culture or regularly eating Asian cuisine, is figuring out how to keep them from sliding out of your hand. The ...

Attempting to hold a pair of chopsticks properly is no small feat. Using chopsticks to grab the last piece of slippery har gow dim sum is an even greater accomplishment. Unless you’ve grown up in an ...

Salt can be replaced in food – using electric chopsticks in what is said to be a world first. Japan’s Meiji University has developed an electrical stimulation waveform and chopstick device that ...

Olive oil is a great healthy option you can use while working with Italian cuisine or something that you think won’t go with ghee or mustard oil. If you ask me, you can cut out refined oil completely ...

Chopsticks can take a lot of getting used to if you've never used them before. Today (February 6th) is National Chopsticks Day, and to celebrate, we're sharing the game-changing secret that will make ...