We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Matthew Guay It’s hard not to feel scatterbrained in today’s work environment.

When it comes to scheduling workers, whiteboards and punch clocks are giving way to screens and the cloud. One of the most challenging aspects of grocery operations is managing the hourly workforce.

Imagine this: it’s Monday morning, and your team’s work schedule has already updated itself to reflect last-minute changes—no frantic emails, no scribbled edits, no wasted time. Sounds like a dream, ...

Some companies now have a 9:00 a.m. to 9:00 p.m. schedule six days a week to stay competitive. Artificial intelligence startups are glorifying exhaustion for the sake of productivity, adopting the ...