“We may never know precisely how life began, but understanding how some of its ingredients take shape is within reach.

Researchers report how Paenibacillus avoids harm by its own antibiotic — information that is crucial for developing new drug ...

Using ocean current models and chemical analysis, a team explains how oily material managed to travel over 5,200 miles (8,500 ...

The Publications Division of the American Chemical Society (ACS) is proud to announce that Environmental Health Perspectives ...

In brilliant collaboration, Carl and Gerty Cori studied how the body metabolizes glucose and advanced the understanding of how the body produces and stores energy. Their findings were particularly ...

Congratulations to the 2025 recipients of the ACS Graduate Student and Postdoctoral Scholar Recognition Program. We are proud to recognize the talented graduate students and postdoctoral scholars in: ...

Science shapes every part of our lives, but so much of its influence is overlooked or buried in the past. Tiny Matters is an award-winning podcast about tiny things — from molecules to microbes — that ...

During World War II, the governments of the United States and the United Kingdom approached the largest U.S. chemical and pharmaceutical companies to enlist them in the race to mass produce penicillin ...

A study reports that, around the world, wildfires and prescribed burns could emit substantially more gases, including ones that contribute to air pollution, than previously thought.

Per- and polyfluoroalkyl substances (PFAS) are potentially harmful substances known as “forever chemicals” because they are so difficult to destroy. One emerging technique to degrade PFAS involves ...

Wastewater can provide clues about a community’s infectious disease status, and even its prescription and illicit drug use. But looking at sewage also provides information on persistent and ...

Designated August 29, 2013, at the U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center in Albany, California. Flavor is caused by receptors in the mouth and ...