15K views · 136 reactions | Here are three simple techniques for creating perfectly cooked pork belly—a tender, melt-in-your-mouth delicacy that amps up everything from stews to salads, and sliders to steamed buns. What are you gonna make today? Get all the details: chfstps.co/2Tl0sLv. | ChefSteps | Facebook

Turning back the clock to our Fish and Chips recipe—perfect for a weekend feast. Learn step-by-step how to stir up a beer batter, portion and brine fish, deep-fry, and make the crispiest thick-cut French Fries you’ve ever tasted: chfstps.co/2vQtwSu. | ChefSteps

23K views · 211 reactions | Watch as Chef Grant Crilly demonstrates this simple method for a flavor-packed, juicy, tender, all-around spectacular sous vide steak. Get info on searing, cuts of beef, delicious side dishes, and more: chfstps.co/38qLbkm. | ChefSteps | Facebook