In this week's We Are BBC Good Food interview, magazines editor Keith is chatting to Rosie Birkett about what she's been cooking in lockdown, learning to make sourdough (and how to use up the leftovers), and making the most of what's in season right now. Read Rosie's monthly column about using the best of the seasonal produce on offer this month in our brand-new September magazine – this month we're all about seasonal squash!: https://bit.ly/3gCJmSi | Good Food

6.5K views · 37 reactions | Have you grabbed your copy of our February magazine yet? Get all this and more... https://magsdirect.co.uk/magazine/bbc-good-food-february-2018/ | Good Food | Facebook